On Meat
Announcements
Important threads
- Pemmican - how are people doing? (2345 Replies)
- Meat Dehydrators (90 Replies)
- Please read: Post Etiquette (2 Replies)
- Lex Rooker's Pemmican Manual (5 Replies)
- FAQ: Basic Meat Facts (11 Replies)
Threads
- Pork Belly! (13 Replies)
- grilling (23 Replies)
- Clams (4 Replies)
- Lamb!? (59 Replies)
- Pork better for sex than Viagra? (14 Replies)
- air drying meat (283 Replies)
- hamburger (290 Replies)
- The Pemmican for Canadians thread (135 Replies)
- Beef Ribs (242 Replies)
- Brisket / Corned Beef, homemade and store-bought (174 Replies)
- Organ Meat (39 Replies)
- New KFC Sandwich w/o bread (31 Replies)
- Home Butchers (1 Reply)
- Bacon mayonnaise (28 Replies)
- oven cooking methods (11 Replies)
- All about ribeye steaks (and packs) (134 Replies)
- What's a good knife? (47 Replies)
- I found a butcher to give me beef fat!!! :) (39 Replies)
- cooking chuck steaks (97 Replies)
- Frozen pork cracklings -- looks like raw skin (3 Replies)